It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...
A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
Shopping for a fixed blade knife presents a huge hurdle: There are over 10,000 options on just one of the online knife retailers. Of course, that includes all color and steel variants for a given ...
The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...
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Montana Knife Company’s First Damascus Blade Is a Real Stunner, in More Ways than One
The inaugural collector's edition of the flagship Blackfoot knife, MKC's latest release won't stick around long.
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