Straight-cutting: Holding the knife perpendicularly over the chopping board to cut, chop and heavy-cut the main ingredient. Cutting is applied to boneless meat ingredients, chopping is done turn ...

Byron Talbott breaks down essential cutting tips and tricks, demonstrating knife skills, proper technique, and efficiency ...

Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...