Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Homemade is a must for an even better appetizer! Here we offer you 4 ultra-easy recipes to make with cured meat. Use either ...

Prague Powder #1 should always be used in very small amounts. Using it like regular salt can be dangerous and cause illness. For a 5-pound piece of meat, use only 1 teaspoon of Prague Powder #1.

Since fully diving into the world of waterfowl hunting about seven years ago, it hasn’t been uncommon for my freezer to be ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Chef Steve McHugh already stands tall in San Antonio's culinary community. The chef and co-owner of the Pearl area restaurant Cured and Landrace along the River Walk is a six-time James Beard Award ...