Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...
Imagine a kitchen where competition meets creativity, and where fried chicken isn’t just food, it’s at the heart of a culinary challenge. That’s exactly what Unilever Food Solutions (UFS) brought to ...
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