Add Yahoo as a preferred source to see more of our stories on Google. One of the biggest questions we encounter about beans is whether or not you should use dried or canned. Here’s the honest truth: ...

As the popularity of plant-based diets has risen in recent years, so too has the profile of beans. Long designated as an add-on or last resort, beans are one of the easiest ways to add bulk to a plant ...

There are few ingredients more economical than dried beans. Even if you’re mail-ordering $8 per pound heirloom varieties from companies like Rancho Gordo, you’re still only spending around $1 per ...

You can open a can of black beans and pour them over a bag of precooked rice for an easy, tasty, and hearty meal. But rice and beans can be so much more, which is why the combination forms the heart ...

Credit - Photo-Illustration by Chloe Dowling for TIME (Source Images: Yevgen Romanenko—Getty Images, Aleksandr Zubkov—Getty Images, Oksana Schmidt—Getty Images, Marc Dozier—Getty Images, Xuanyu ...

Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you ...

Fresh spring rolls stuffed with mung bean sprouts make for an ideal appetizer or snack option. Wrap the sprouts in rice ...

If you’ve ever spent time pondering what to do with that can of beans in your pantry, you’d be better off wondering what you can’t do. No matter what you’re cooking or baking, “the possibilities are ...