Remove any excess moisture from the pork with paper towel and place pork belly on a shallow tray, skin side up. Roughly chop fresh thyme. Crush together peppercorns and star anise, mix in the salt and ...

Nous is the Greek word for mind, or intellect. It also puns nicely with the French for “us”. As in, come eat with us—food cooked from the heart, with the spirit of rigorous inquiry. This year, Nous is ...

Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

Adding a light sauce to the pork will give a tangy kick to this dish - Andrew Crowley This easy recipe uses a salt crust to achieve the crunchiest crackling and is such a family favourite that it ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and capable of turning almost any craving into a healthier (or at least less ...

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

Judges Matt Preston, George Calombaris and Gary Mehigan have a history of drooling over any dish that includes pork crackling — something Rachael clearly forgot. The 45-year-old data manager from the ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

An amateur chef has meat lovers salivating with his latest culinary creation – the perfect crispy pork belly made effortlessly in an air fryer. So if you think cooking a whole meat joint in the air ...