Regarding "The fight to bare hands" (June 28): For many years, Oregon has required that food handlers wash their hands twice: first in the restroom and a second time when arriving at their workstation ...

AMES, Iowa — Alcohol-based hand sanitizers are popular due to their ease of use and perceived germ-killing abilities. They have become even more prevalent due to the continuing COVID-19 pandemic, but ...

Observed each year on October 15, Global Handwashing Day reminds safety professionals and employees that proper hand hygiene remains one of the simplest, most effective defenses against illness in the ...

The fast-food industry, like virtually all others, will be forever changed by the effects of the ongoing pandemic as professionals in this sector look for new, safer and healthier ways of working in ...

This spring, a Maricopa County health inspector reported that a worker in a restaurant moved a trash can with gloved hands and then worked with ready-to-eat food without washing their hands or ...

Food handlers of California -- from bartenders to sushi chefs -- will once again be serving food and drinks the old fashioned way: barehanded. California lawmakers have done a 180 on a controversial ...

Every year, May 5 marks World Hand Hygiene Day, an initiative by the World Health Organization (WHO) to remind everyone—from healthcare professionals to the general public—about the critical role that ...