Ice cream owes its luxurious texture and richness to its key ingredients — cream, sugar, and eggs. The fat of the cream provides a silky smoothness, as does the sugar, which slows down freezing. This ...

Cornstarch is the starch that comes from a grain of corn. It’s taken from the endosperm of the kernel of corn and is a common ingredient in sauces, soups and baked goods. Cornstarch is one of the best ...

Cornstarch is a mostly flavorless powder that's used commercially in products like baby powder and cosmetics and in food as a thickening agent. As a classic example of a refined carbohydrate, ...

Put 2 cups cream, half-and-half or milk, the sugar and the salt in a saucepan over medium-low heat. If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod. Cook ...

There is more than one way to thicken sauces, soups, or stews, but one of the most dependable methods is a cornstarch slurry. This easy two-ingredient mixture helps to thicken everything from a rich ...