Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them I learned how to make tamales and other delicious Mexican dishes ...

Cornbread in a skillet with one slice cut out of it - Lauripatterson/Getty Images A popular Jiffy cornbread hack making the rounds on social media calls for one unexpected extra ingredient to add ...

Ina Garten's sour cream plus whole milk combo creates cornbread that's moist, rich, and tangy. Baking the cornbread in loaf pans creates a higher rise. The loaves are easy to slice and stay fresh ...

Makes 1 (10-inch) round or 1 (9- by 5-inch) loaf. Note: The trick to this perfect cornbread is letting the cornmeal, corn flour and buttermilk sit overnight; this allows the corn flour to fully ...

Some cornbread falls on the light and fluffy side of the spectrum, sweet enough to pass for dessert. Then there is crisp, lean and salty cornbread, nearly as savory as the fried chicken that often ...

A popular Jiffy cornbread hack making the rounds on social media calls for one unexpected extra ingredient to add moisture. The ingredient? Mayonnaise. Veteran bakers know that mayo has many uses in ...

I grew up on Jiffy Corn Muffin Mix. You could always find a box or two in our family's pantry. My mom made cornbread with chili and, in the summer, turned it into muffins for breakfast. It was one of ...