For an ill-fated book, I once had to come up with 12 ways to cook halibut and was feeling a little desperate after grilled, baked, broiled, poached, beer-battered, nut-crusted and even planked.

Add Yahoo as a preferred source to see more of our stories on Google. charred corn cob with half the husk still on - Image bug/Shutterstock Death, taxes, and peeling the husk and silks from a corn cob ...

Add Yahoo as a preferred source to see more of our stories on Google. Two ears of corn grilling on the grates without husks. - Ali Majdfar/Getty "I used to soak my corn in water in the husk and grill ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Corn on the cob is delicious as a side dish, no matter how it's prepared, but for many people, it's that much better when enjoyed straight off the grill. Grilling and roasting is a great way to bring ...

Peak-season corn husks are soft and pliable and have a grassy taste and smell. Unfolding them at the table is like unwrapping a very fragrant gift. The ineffable corn flavor infuses the very mild fish ...