Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of Cook Korean!: A Comic Book with Recipes.

On this week’s episode of Chefs at Home, chef Rachel Yang makes homemade kimchi, and then uses it to make soba salad, a cheese-topped pancake, and pork belly stew. Yang uses Napa cabbage for this ...

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.

Several basic Korean ingredients hold a place of honor on my condiment shelves. Kimchi (fermented cabbage or other vegetables), gochujang (fermented red Chile paste), gochugaru (ground red chile ...

The suggestion is usually followed up by a phone call for delivery. Until now. Marja Vongerichten, a Korean-born host of Kimchi Chronicles on PBS, has gathered her favorite kimchi tools, tips, and ...

NEW YORK, Dec. 2, 2025 /PRNewswire/ -- A remarkable shift has taken place in the global culinary landscape: kimchi has emerged as one of the most dynamic food trends worldwide. At the heart of this ...

I have a refrigerator problem. It’s similar to my freezer problem, which is very much like my pantry problem. The problem is that it’s too full, too disorganized. So many condiments and other ...

No matter how succulent a Korean restaurant's shortribs or how savory its tofu stew, it's the kimchi that makes the meal. "Koreans wouldn't think of eating without kimchi," confirms Soyoung Scanlan, ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...