Tampa (BLOOM) – Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary creations. Whether you have a spacious garden or a small balcony ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

Imagine cooking and eating without fresh herbs. It would be perfectly possible, but oh, it would be dull. Think of eating a piece of warm focaccia that lacked the uplift of rosemary. Or consider ...

If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

The following is by Linn County Extension Master Gardener Lisa Slattery: I love growing and cooking with fresh herbs. You can grow herbs in a garden or in pots for triple-duty purpose; pretty plants, ...

Garlic Herb White Beans & some bonus suggestions Recipe by: Chef Lisa A. Heidelberg Time: 15 minutes Serves: 2-3 Ingredients ...

Herbs and spices can elevate your meals from plain to a family favorite. But, Consumer Reports’ tests of more than 100 store-bought products may be reason to grow your own. In Consumer Reports tests, ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...