Start by thawing and drying to frog legs well with paper towels to ensure nice browning. Heat butter and oil in saute pan on medium-high heat. Add frog legs to hot pan and season with salt and pepper.

The last two years of on again off again COVID-driven shutdowns, lockdowns, and quarantines decimated my once-well-stocked pantry and has had me leafing through family recipe collections dating back ...

“Just don’t cook them too long,” he said. Going frogging The easiest way to try your hand at fixing some frog legs at home is a trip to a local grocer. Food-4-Less sells 1-gallon bags of frozen frog ...