Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

In this week's edition of Get Cooking, Hy-Vee puts together a simple and refreshing side dish packed with flavor.Hy-Vee dietitian Jenny Norgaard adds some pointers to creating edamame with cranberries ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

Instructions: Measure edamame, butter, salt, garlic, Hot Oil and Ginger Base and set ingredients next to cooktop. Bring water to a boil in a medium pot. Reduce heat slightly and add edamame; cook for ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

For the Salad: Bring a large saucepan of water to a boil and salt the water. Add the edamame and cook for 3-5 minutes, until the beans are bright green. Scoop the edamame out of the water and drain.

This easy twist on hummus used frozen, shelled edamame. (Alicia Ross for Kitchen Scoop) Well, I've done it again and moved -- that's five moves in six years. I've stopped saying I'll never move again ...

The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...

4 - 8 p.m. Thursday, July 23. Chefs Sarah Dodge of The Preserving Place or Philip Meeker of Bright Seed demonstrate dishes using market produce. East Atlanta Village ...