And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

The National Pork Board shared several recipes for Easter, including one by Chef Rick Bayless and his daughter, Lanie Bayless, for chipotle-glazed ham with cherry jicama salsa. Another is baked ham ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

I think a baking ham in the oven is one of the most delicious smells ever! This easy to bake ham is perfect for Easter or anytime of the year. I think it’s the Chinese Five Spice that really sets this ...

YORK, Pa. — Leftovers are often pushed to the side, but they're the star of this dish from Olivia's! That leftover Easter ham can easily be turned into Linguine à la Chesapeake. The meal starts with ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...