To prepare zeppole in an air fryer, start with the choux pastry. In a pot, pour the water (1), butter (2), a pinch of salt (3) and a pinch of sugar. Turn on the heat and start heating the mixture. As ...

To prepare Zippulas or Sardinian zeppole, start with the dough: grate the zest of the untreated orange and lemon (1) and set it aside. In the bowl of a stand mixer (or in a glass bowl if mixing by ...