Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Chimichurri:-Combine piquillo pepper, red pepper flake, vinegar and salt and mix together.-Add parsley and oregano. Whisk in the oil and set aside. Seared sirloin:-Preheat a large skillet over medium ...

Everyone knows what steak is, but ask someone their favorite kind, and you'll have a variety of different answers. That's because "steak" is an umbrella term that covers a wide range of specialized ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan, put some oil, ...