Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...

This one’s for the college kids, the moms of college kids and, well, the ones who don’t know how to cook. The problem? You’re 18, you’re going to college, and you’ve never cooked a day in your life.

Scared of trying a new recipe? Not quite sure how to make a cake without a boxed mix? Unsure of what to do when you get halfway through a recipe and realize that you’re missing two key ingredients?

PROVIDENCE — Johnson & Wales University has taken a leap into the future, updating its College of Culinary Arts with expanded programs for innovation and technology. The private, nonprofit ...

Throughout the hardest parts of the pandemic in 2020, I cooked, much like the rest of the world. I specifically curated three meals a day for my little family—just my parents and I—because it was one ...

When I started college, my friends joked that I would eventually start eating instant noodles like every other student. I was confident that would not happen—I was too proud to rely on such a simple ...

At Kapiolani Community College, culinary enthusiasts not only get to explore the savory world of cooking but also dive into the delectable realm of baking and pastry arts. Chef Dan Wetter, an ...