Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil 1 pound andouille sausage, diced 1 clove garlic, minced 1 small onion, chopped 2 large bunches mustard greens, stemmed and chopped ...

Spring greens make wonderful salads, but winter greens including kale, collard, mustard, turnip greens, spinach and Swiss chard are great additions to hearty soups, casseroles and gratins. These ...

Rolling deboned chicken halves around braised kale and collards to create golden brown parcels means you get white and dark meat – and plenty of dark greens! – in every bite. The greens are combined ...

I was raised on Southern food cooked by my grandmother and mother. As the weather cools down and fall arrives, I begin to look forward to a big serving of greens cooked with smoked meat and doused ...

St. Patrick’s Day has nearly everyone going green. So I thought it would be fun to examine the greens that grace many Louisiana tables: the collard, mustard and turnip trifecta. Now is the season for ...

There are a couple of recipes I’ve written over the years that cause pure panic when a reader misplaces them. I get copious emails asking for help. I always laugh and send out a copy. One of those ...

August to mid-September is the right time to plant fall greens -- like turnip, mustard and collard greens -- in southeast Arkansas, said Henry English, director of the Small Farm Program at the ...

Producers can still plant fall greens in southeast Arkansas, including turnip, mustard and collard greens, said Henry English, director of the Small Farm Program at the University of Arkansas at Pine ...

Growing up, New Year’s Day supper was always scary to me. Imagine if you can, and I’m pretty certain some of you have had this experience, that along with the bowls of black-eyed peas and collard ...

With all of the nutritious varieties of greens we can grow in fall and winter in Central Texas, it’s easy to skip over some of the lesser known varieties like mustard greens. However, these ...

1. Heat oil in a large Dutch oven over medium-high heat. Add diced sausage, garlic and onion and sauté until sausage is slightly browned and onions are tender. 2. Reduce heat to medium. Fill the pot ...