When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

Collards are full of natural antioxidants and vitamins. Plus, they are low in calories. Traditionally, collards are braised and simmered within an inch of being edible and, well, that's got to stop.

Instructions: In a medium bowl, whisk together first 5 ingredients. Refrigerate dressing for 1 hour. In a large bowl, combine remaining ingredients. Toss gently with reserved lemon-garlic dressing to ...

Melba Wilson, owner of the iconic restaurant Melba’s in Harlem, joins Hoda & Jenna to share her recipe for a collard greens salad with fried catfish paired with goat cheese bon bons. Plus, get her ...

MIXING IT UP: Chef Ashleigh Shanti demonstrates her collard salad recipe for Collard Week 2020. Photo by Chris Smith When chef Ashleigh Shanti was growing up in Virginia, collards were a table staple.

Inspired by chef and author Marvin Woods, this mix of hardy greens, pickled fennel, and spicy coconut vinaigrette brings a lightness to decadent tables. Anyone with a busy kitchen during the holidays ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Instructions: In a medium bowl, whisk together first 5 ingredients. Refrigerate dressing for 1 hour. In a large bowl, combine remaining ingredients. Toss gently with reserved lemon-garlic dressing to ...