When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

Instructions: In a medium bowl, whisk together first 5 ingredients. Refrigerate dressing for 1 hour. In a large bowl, combine remaining ingredients. Toss gently with reserved lemon-garlic dressing to ...

Melba Wilson, owner of the iconic restaurant Melba’s in Harlem, joins Hoda & Jenna to share her recipe for a collard greens salad with fried catfish paired with goat cheese bon bons. Plus, get her ...

MIXING IT UP: Chef Ashleigh Shanti demonstrates her collard salad recipe for Collard Week 2020. Photo by Chris Smith When chef Ashleigh Shanti was growing up in Virginia, collards were a table staple.

Chef JJ Johnson shares his recipe for a grilled lemon pepper shrimp and collard salad. Get the recipe! (Sponsored by Good & Gather, only at Target)July 28, 2023 ...

1. Make the Salad: Combine the collards, cabbage, salt and sugar in a large bowl. Massage with your hands to tenderize the greens, about 1 minute. Let stand for 30 minutes, then drain any liquid that ...

Inspired by chef and author Marvin Woods, this mix of hardy greens, pickled fennel, and spicy coconut vinaigrette brings a lightness to decadent tables. Anyone with a busy kitchen during the holidays ...

Preheat the oven to 400°. In a large skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to paper towels. On a ...

Instructions: In a medium bowl, whisk together first 5 ingredients. Refrigerate dressing for 1 hour. In a large bowl, combine remaining ingredients. Toss gently with reserved lemon-garlic dressing to ...