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There's been a lot of buzz about aluminum foil and its use in the kitchen, with concerns around its potential to infuse "dangerous" metals into your food. But does foil really pose a potential danger ...

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With standard and heavy-duty foil, it’s perfectly fine to place your food on ...

I come to you on an August afternoon, fresh from vacation. Work and re-entry into real life is still a few days away, so I'm in post-vacation mode: laundry, catching up on email and stocking the ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...