Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

1. Place the salt cod into a bowl and cover with cold water. Refrigerate for 8 hours. Pour off the water and replace with fresh water every 2 hours. After the fish has soaked for 8 hours, rinse in ...

Dan Guerin is head chef at Cush Restaurant, The Pier, Ballycotton, Co Cork, tel: (021) 464-6768, or see cush.ie Contrary to what people might think, there isn't much of a flavour difference between ...

Salty, flaky cod combines with crispy potato cakes and rich bacon jam.

This recipe calls for salt cod, available in a few markets in small wooden 1-pound boxes. It needs to be soaked at least six hours and the water should be changed several times until no saltiness is ...

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

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· In a saute pan, gently cook the onions and butter until softened. Cool. In a bowl, combine the cooked, flaked fish with the onions, mashed potatoes, egg yolks, and parsley. Season to taste with salt ...

Learn how to rehydrate salt cod, remove excess salt, and make savory salt cod cakes with potato and a golden crust.