Visitors to the Pearl will soon be able to take a culinary stroll through France at the upcoming Brasserie Mon Chou Chou. The new restaurant will be helmed by chef Laurent Réa, who’s previously wowed ...
Jay Chou likes to think big. His latest music release, “Greatest Works of Art,” is not just the Mando-pop king’s first full-length album after a six-year hiatus. The album’s elaborate, international ...
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