A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

Green chilli thecha is a spicy Maharashtrian condiment. It has a distinctive texture derived from the ingredients being pounded (rather than blended) together. Image Credit: Getty Green chilli thecha ...

Millaa Millaa resident Neil Hooper grew up with his grandmother Isabel’s chilli chutney, developed while working as a station cook at Delta Downs cattle station near Normanton on the Gulf of ...