Add Yahoo as a preferred source to see more of our stories on Google. Trends and fads come and go. One year, it’s Cabbage Patch Dolls Another week, it’s bell-bottoms or nap dresses. (It’s a thing, ...

Add Yahoo as a preferred source to see more of our stories on Google. “I’ve been drinking chilled reds for some time now, so I’m happy to hear it’s becoming a trend!” shared Katie Nelson, senior ...

With no disrespect to rosé, the coolest bottles in the ice bucket aren’t always pink. At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell ...

As you head out to the grill this Fourth of July weekend, may we suggest putting some red wine in the cooler? Despite grilled meats and vegetables going well with red wine, we find it hard to crave a ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 3 years old. When the summer heat sets ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Few people think of red wine as something that ...

We geared up for summer by stocking our wine fridge with as many bottles of rosé as we could fit, but these days it seems like we’ve been hearing more about a new wine trend: chilled red wine. Now, we ...

Another week, it’s bell-bottoms or nap dresses. (It’s a thing, apparently.) Wine is no different. Some years, it’s all about ‘Pet Nat,’ which are sparkling wines that finish fermenting in the bottle.