Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

There are two things you should always consider when making chicken wings at home: the flavor profile and the crispiness of the skin. When it comes to taste, there are a multitude of ways you can add ...

Crispy chicken wings don’t have to be deep-fried. This recipe shows how to get perfectly crispy wings using just an oven and ...

Love gochujang? The Korean sauce tastes great on chicken wings, but it’s loaded with sugar. Cookbook author and children’s health advocate Jennifer Tyler Lee has crafted a recipe made with dates and ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Cookbook author Lisa Leake’s version of oven-baked chicken wings uses a shot of smoked salt to give a pit-fired aroma to the results. Instructions: Line a 13-by-18-inch rimmed baking sheet with foil ...

This recipe can be found on RecipeTin Eats. No game day is complete without chicken wings. They are the perfect meal for any hungry party guest. Lay the wings on a rack on a rimmed baking tray and let ...

Love gochujang? The Korean sauce tastes great on chicken wings, but it’s loaded with sugar. Cookbook author and children’s health advocate Jennifer Tyler Lee has crafted a recipe made with dates and ...