Beyond the more popular parts of a chicken, such as the breasts and the wings, there are plenty of other uses for many parts of the bird. Chicken feet and neck make a popular additive to broths and ...

Salt (Sodium): Too much sodium can raise blood pressure, increasing the risk of heart disease. Saturated and Trans Fats: These unhealthy fats, often found in fried and processed foods, can raise bad ...

I have never shied away from a visceral meat-eating experience. I find eating bone-in chops and steaks, offal, and even a literal face all deeply enjoyable. Bone-in steaks are a little pricey for ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Serves 4 (1/2 chicken breast per person). Recipe is by Corinne Cook. I make the sauce first so that it’s ready when the chicken is browned. 1. Sauce: In small to medium skillet, heat whipping cream ...

It may not be one of the secret herbs and spices, but a special ingredient was just as much of a surprise for one KFC customer. Timothy Reeves wrote on Facebook how his poultry ordeal started when he ...