One of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an adaptation of ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...

Beer week continued with Chef Melvin Trinidad getting in on the fun. He joined us with her recipe for Adobo Fried Chicken with a Calamansi Radler. For more information about Chef Melvin, click here.