She noted in her caption: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread) ...

A Sourdough Discard Cherry Chocolate Chip Quick Bread is a great way to use up sourdough discard while creating a delicious and moist treat. This easy sourdough bread recipe combines the tangy flavor ...

Remember when we were all making banana bread back in March? Those were interesting times, but I have to admit that I got a little bored a few loaves in. I needed to mix up my fruity bread game for ...

President’s Day honors the birthdays of perhaps our greatest president, Abraham Lincoln, and our first, George Washington. Born 10 days and 67 years apart, each of these leaders in his own way ensured ...

Chef, cookbook author and restaurateur Lidia Bastianich is joining the TODAY Food team to share a few of her favorite spring recipes. She shows us how to make a quick and easy, 4-ingredient asparagus ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and just a hint of vanilla in the sweet, thick cream? It seems that this old-fashioned combo is nowhere to be found among ...

Chef, cookbook author and restaurateur Lidia Bastianich visits the TODAY kitchen to show how to make a quick and easy, 4-ingredient asparagus frittata and a brioche bread pudding studded with sweet ...

I never thought I’d find myself making so much homemade bread. But the store are out and here I am, baking another loaf. Collection of easy bread recipes for the beginning baker or when you need ...