Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef Roscoe is bringing comfort food to the table with his irresistible Funeral Potatoes! This classic, cheesy, ...

Freshly sautéed cabbage, caramelized onions, and a garlicky sauce combine in this easy weeknight pasta dinner. In this video, ...

Spice up your weeknight dinner with Chef Roscoe's Dan Dan Noodles! In this video, Chef Roscoe walks you through the step-by-step process to create this bold and savory Sichuan classic. Featuring a ...

Chef Roscoe brings bold flavor to the kitchen with his version of Chicken 65—a fiery, flavorful, South Indian–inspired dish that’s part curry, part fried chicken, and all delicious. In this video, ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...

True to its name, Pop and Son Grill — tucked in the back of Cheers Pub on the East Side — consists of two people: owner and chef Roscoe Woulard and his father, Kirk Munson. For Woulard, Pop and Son, ...