The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

Take a closer look at the Enowo 8-inch Damascus steel chef’s knife in this detailed review. The video examines its design and ...

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer to all your culinary problems. Honestly, most of those fancy block sets are ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

If that sounds like the kitchen upgrade you desperately need, here’s a major reason to grab the set today: It’s only $40.

The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe cutting boards.