Buck’s Fishing and Camping owner James Alefantis first met chef Vickie Reh not at Food Matters in Alexandria, where she was once sous chef, but through a wine importer. Alefantis, in fact, never ate ...
A Greenville chef has been named a semifinalist for one of the most prestigious awards in food. Jon Buck, executive chef of Husk Greenville has been named a semifinalist for Best Chef Southeast by the ...
EVERETT — It’s a slice of pure peanut butter bliss. And a whopper at that, weighing in at three-quarters of a pound. Peanut butter pie has been fulfilling diners for 31 years at Buck’s American Cafe, ...
Allen Sims, the new executive chef at Buck’s Restaurant, 425 W. Ormsby Ave., once fibbed on a job application but the bosses never found out, thanks to a couple of very kind women who saw his ...
As Greenville restaurants struggle amid pandemic, chefs find new meaning, revenue with event dinners
On a Tuesday morning in early September, Adam Cooke, Jon Buck, and David Porras are extolling the virtues of the candy roaster squash. Buck, former executive chef for Husk, who’d brought several of ...
The label of Chef Buck's sausage. Note nutritional information. (Donald Berkemeyer) Donald Barkemeyer recommends that his product be grilled. His smoked alligator sausage, Louisiana Cajun Grill ...
Two "Top Chef" alums will soon open a brand-new deli in the former Holtman's Donuts space in Over-the-Rhine. Young Buck Deli, at 1332 Vine Street, will celebrate its grand opening at 8 a.m. Friday.
Flynn McGarry began hosting his own supper club when he was 11 years old. Now 19, the teen chef has fascinated readers of the New York Times Magazine, Time and food blogs the world over. McGarry is ...
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