3 c. self-rising flour 12 oz. beer (any kind, darker beer=darker bread) 1/2 stick butter, melted 1 c. grated sharp cheddar 2 tsp. Italian seasoning (optional) OR 1 tsp. garlic or powder Combine all ...

Like most avid cooks and bakers, I have a (bad) habit of saving recipes and then misplacing or forgetting about them until much later. Usually, when I come back to a recipe I saved for my "to-make" ...

Preheat oven to 375˚F and line a loaf pan with parchment paper. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg. Using a stand or hand mixer, combine ...

If you want to be on What‘s Cookin’, follow the link here to submit your recipe. If your recipe is chosen, you will be requested to come to the KTIV station to make the dish on camera. The cookin‘ ...

Combine and sift together dry ingredients. Fold in rosemary. Add beer and fold to moisten thoroughly. Fold in cheddar. Spread dough in lightly greased 8”x4” loaf pan. Drizzle melted butter evenly over ...

We may receive a commission on purchases made from links. This three-ingredient honey beer bread recipe is soft, sweet, and has a perfect crumb. For a bread that tastes like a cross between your ...

First things first, beer bread doesn't taste like beer (or, at least, it shouldn't). Those tender loaves are malty, yeasty, and comforting — and if the beer flavor is unpleasantly pronounced, then ...

Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. Fold in The batter should be really lumpy – do not over mix it! Spoon it into ...