With the right array of cheeses, you'll be prepared for (almost) any scenario. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection ...

After nearly a year of intense preparation, Emilia D’Albero of Formaticum won gold at France’s prestigious Mondial du Fromage, marking a milestone for the U.S. cheese industry. Philadelphia ...

When it comes to cheese, everyone’s got opinions. Some go crazy over cheddar that’s been aged for years in a Vermont cave, while others’ favorite type is “extra.” But one person who’s certainly in it ...

From far and wide they came to conquer: Larkin Cold-Storage was the field of battle once again for the 2nd annual Cheesemonger Invitational. Cheese heads, cheese freaks and cheese lovers from all ...

Emilia D'Albero lives in what she calls a "heavily cheese-themed home." The walls of her Point Breeze place are lined with posters from cheese competitions, photos from visits to creameries around the ...

For the first time in history, an American has won one of the biggest competitions in the world for cheese. Emilia D'Albero took home first place and a gold medal at what is known as the Cheesemonger ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

After nearly a year of intense preparation, Emilia D’Albero of Formaticum won gold at France’s prestigious Mondial du Fromage, marking a milestone for the U.S. cheese industry. Brooklyn cheesemonger ...