As we gear up for the festive season, the idea of a Berry Cheesecake Parfait gracing your table is sure to bring joy.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Executive chef Todd ...

PREPARATION: To assemble the dessert, on two white plates, evenly divide and arrange the strawberry fromage blanc cheesecake parfaits. Pour the strawberry puree across the middle of each parfait.

Combine ricotta and next 3 ingredients (yogurt through vanilla) and whisk until well blended. To assemble parfaits, place 1/3 cup berries into each of four parfait glasses. Top each with 1/4 cup of ...

Puree strawberries and push through a fine mesh strainer to remove seeds if desired. In a large bowl combine cream cheese and strawberry puree. Slowly add powdered sugar and mix until light and fluffy ...

A fabulous no-cook dessert, this berry-and-cheesecake combination creates an explosion of flavor. Makes 8 parfaits. Recipe is by Holly Clegg. Terrific tips: Any berries or a combination of berries may ...

How can something so simple and easy to make be so outrageously good? It’s as if you spooned cheesecake in a glass and layered it with summer’s best berries. It’s not only beautiful and patriotic — so ...

The author of "Easy KETO Desserts", Carolyn Ketchum made delicious breakfast parfaits you can serve for Mother's Day! Click here for more information about Carolyn. 1. Place the cream cheese, whipping ...

Add Yahoo as a preferred source to see more of our stories on Google. Todd Whitman, Executive Chef at Serenite Restaurant and Culinary Institute shows Fox 8's Todd ...