Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

Learn how to make Spanish empanadas filled with fresh spinach and melted cheese. These easy-to-make pastries are perfect as a ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

These savory turnovers are easy for kids to assemble and even easier for them to eat (their name comes from the Spanish word empanar, "to bake in pastry"). Empanadas can be found throughout Latin ...

I’ve had an entire year to explore new and existing restaurants, breweries and other establishments as The Pilot’s food writer. It has been a delicious one. My first food find of the year was the ...

Whether you’re clustered around the TV for game day, warming up on a chilly night, or simply craving a satisfying handheld bite, hot appetizers are a true love language in food. From creamy, smooth ...

At first glance, it's easy to see why empanadas are popular with both foodies and casual consumers alike. Not only do they look divine when laid out on a plate and with a dipping sauce on the side, ...

Fried cheese empanadas, Wednesday, Aug. 28, 2019. Photo by Hillary Levin, [email protected] Yield: 12 servings 24 ounces shredded cheese that easily melts, such as mozzarella or muenster, or a ...

When it comes to empanadas, the filling options are nearly endless, each offering a unique taste experience. Whether you crave something savory like classic beef or a sweet twist with chocolate ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...