The most widely acclaimed dish of the Crimean Tatars, chebureki, or chiboreki, are traditionally made with minced meat and onion. This recipe features spiced lentils and carrots. The key is to spread ...

Chebureki (Чебуреки) are crispy fried beef turnovers that are popular across Russia, the Caucasus, Turkey, and other regions. Known for their crispy outer shell and juicy meat filling, these fried ...

RBTH and our cook Andrey Kipyatkov, are proud to present the new issue of our cookery video podcast Delicious Russia. Chebureks are a traditional dish of many Turkic and Mongolian cultures. It is a ...