Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...
Every Thursday morning Charles Brewer procures sliced oxtails from his local H-E-B. He sprinkles them liberally with TexJoy barbecue seasoning, then adds extra dashes of paprika and onion powder.
Southern Supper Club on MSN
The importance of smoke: How Southerners perfect the art of smoked meats
When it comes to Southern cooking, there’s one thing you can count on - smoke. It's not just a way to cook; it's an art form.
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