Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

In 1995, when a reader asked for a really good recipe for bread pudding, contributing writer Constance Snow shared the one she made most often, Prudhomme's. It was from the 1984 "Louisiana Kitchen," ...

1 large apple, peeled, cored and sliced about 1/4 -inch wide (use a tart, firm apple such as Granny Smith, Arkansas Black, Fuji, etc.) 1. In a wide bowl, whisk together the yolks, 1 cup of heavy cream ...