If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There’s more than one way to grill a steak. Our Test Kitchen loves the reverse-sear ...

New York strip steak, baked potato and corn on the cob. Is any dinner more American than this? I’ll answer for you: No. I spend a lot of my time thinking of healthy, vegetable-based meals that I can ...

If you're searing a steak at home, you probably already know that using a cast iron is your best chance at producing a flavorful, perfectly crusted result. But did you know that there's another ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake,joined us to share a few delicious recipes and some great techniques features in her new ...

4. Place a cast-iron skillet over high heat until almost smoking. With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. 5. Turn ...

Don't put those steak drippings in the trash. There are so many things you can make with them, including this fantastic side ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake, joined us to share a few delicious recipes and some great techniques features in her new ...