KINGSTON, NY. — Treeline Treenut Cheeses, a subsidiary of The Gardener Cheese Co., is entering the cream cheese category with a new line of cashew cream cheeses in plain, chive and onion, and ...

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

Will nut-based ‘cheeses’ ever give their dairy-based counterparts a serious run for their money? Perhaps, predicts the founder of Treeline Treenut Cheese. But it’s not a competition, says Michael ...

Although more and more people are being raised with a wholly vegan diet from day one, there are also many who choose to pursue a plant-based diet after having been omnivorous for several years. If you ...

For years, non-dairy cheese has had an uphill climb in shedding a stigma. — -- Non-dairy cheese has had an uphill climb for years in shedding the stigma that it’s just not as good as dairy cheese ...

Call him the accidental kosher cheesemaker. Michael Schwarz was practicing intellectual-property law in New York City when a career change started nagging. “I just didn’t want to do it anymore,” he ...

For years, non-dairy cheeses were made mostly of soy protein or coagulated palm oil. They were heavily processed and artificially flavored. Consumers wanting a vegan cheese had very few selections and ...

Cheese caves are known for smelling bombastic, and the aging room at Miyoko’s Kitchen in Fairfax is no exception. The aromas of dried rosemary, smoke and something akin to cheddar crowd and jostle ...

On the fringes of the cheese world, a quest for non-dairy cheese that tastes like the real thing has been underway for years. Products made mostly of soy protein or coagulated palm oil, often heavily ...

“At the beginning I thought our audience would be mostly vegans, but what I’ve realized is that a lot of people are just looking to try new things, especially high-quality alternative, premium, or ...