Adding cardamom to tea, curries, and desserts elevates its flavour and gives it a rich aroma. However, the benefits of cardamom lie beyond its taste as it has a plethora of health benefits. To amplify ...

Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health. To ...

People may use cardamom for its health benefits. It contains phytochemicals that have anti-inflammatory and antibacterial properties. Cardamom benefits may also boost heart health and oral health.

Cardamom is a popular spice in Middle Eastern and Asian cuisine. Since ancient times, cardamom has been used as a herbal remedy. With a few ingredients, you can prepare delicious cardamom tea this ...

Have you ever wondered why spices are so flavorful and fragrant? When it comes to spices, they don’t just add taste to your food — they also provide a rich look and a fragrant aroma. Among them, ...

Cardamom may help with things like high blood pressure, weight loss, and infection, but more research is necessary. You can add it when cooking, but ask your doctor before trying cardamom supplements ...

Cardamom is incredibly healthy and has been used in traditional medicine for centuries due to its antioxidant, anti-inflammatory, and digestive benefits. It is rich in essential oils, vitamins, and ...

Have you ever paused after a sip of chai or a bite of sweet and noticed that warm, minty-citrus touch lingering on your palate? That’s the modest yet mighty cardamom, often dubbed the “Queen of Spices ...

Cardamom is a spice that comes from the seeds of plants in the Zingiberaceae family, which also includes ginger and turmeric. It has a warm, aromatic flavour with a hint of sweetness. Although ...

With its aromatic fragrance and role as a key ingredient in both sweet and savory dishes, cardamom is rightly called the ‘Queen of Spices’. Many people also chew elaichi after meals - a simple yet ...