Preheat the oven to 350° and line a large rimmed baking sheet with foil. Prick each potato all over with a fork and transfer to the baking sheet. Bake the potatoes until tender, about 1 hour; turn the ...

In a pressure cooker, add the vegetable oil, saute the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes (you ...

This healthy take on the classic New Orleans dish will excite your taste buds and help slim your waistline all at the same time. Just because Mardi Gras is over, doesn’t mean that those of us not ...

Note: These croquettes are delicious with mushroom gravy, or with any cranberry sauce that might be part of your holiday meal. The dish could also be made with black rice, red rice or millet, instead ...

Potatoes and peasants have always had a close connection, not only in Ireland as I wrote recently but in many countries all over the world – including on the old Indian subcontinent, especially on its ...