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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Put an eggplant in front of a cook and inventive results are sure to follow. There is Provencal ratatouille with tomatoes and garlic (it made for a cute movie too). Greek moussaka combines eggplant ...

Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...

Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Getting your Trinity Audio player ready... Looked at closely, a culture’s signature foods are often just stories about its history. Such is certainly the case with Sicilian caponata. (Or, for more ...

Caponata is a traditional Italian stewed vegetable dish, originating in Sicily in southern Italy. Although it is often called Caponata Siciliana, this is a summer favorite for the entire Italian ...

Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...

Caponata is traditionally a Sicilian-style eggplant dish that is a must during the hot summer days of Italy. Fresh eggplant combined with even fresher tomatoes and a hint of sweet and sour make this ...

Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

Benedetta Jasmine Guetta shares the story behind this traditional vegetable-packed dish, a sweet and sour aubergine stew rooted in the island's pre-Inquisition Jewish community. Sicily has long ...