Roasted turkey and stuffing, black truffle gravy, parmesan-roasted garlic mashed potatoes, sweet potato and chipotle gratin (à la Bobby Flay), blue cheese creamed kale with port wine candied walnuts, ...

FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...

After speaking with Ariane Daguin, I ordered two capons for Thanksgiving — my Shop Rite turkey will go to the local food shelter. Of all the bird choices for Turkey Day, the owner of D’Artagnan, one ...

I'm choosing a capon over a turkey as they are juicier and forgiving when left unattended or even overcooked. It takes the pressure off. Capons are always available at butchers over Thanksgiving and ...

Larger than a chicken, a little smaller than a turkey, but with more flavor and moisture than either, the capon is a French and Italian holiday favorite that’s also prized by Gabrielle Hamilton, the ...