“No one knows what Cambodian food is,” the Cambodian-American chef Joseph Be says. “But if Thai food, Vietnamese food and Lao food can be popular, why can’t Cambodia’s food?” Good question. There is ...
Learn what Cambodian New Year is, why it matters, and how families celebrate with temples, merit-making, elder blessings, and ...
A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...
When you buy through links on our articles, Future and its syndication partners may earn a commission. The beloved Asian breakfast dish features tender pork typically marinated overnight. | Credit: ...
Buffalo wings are an American invention. The Anchor Bar in Buffalo, New York, is credited with creating the chicken wing sauce — a location I made a food pilgrimage to a few springs ago. But there’s ...
PHNOM PENH, Cambodia, April 5, 2021 /PRNewswire/ -- Celebrity chef and Cambodian native, Chef Nak (https://chefnak.com/) announced her groundbreaking cookbook, "Nhum ...
In 2009, Nite Yun went to Cambodia for the first time. At the famous Hindu temple Angkor Wat, she dropped acid, watched ancient carvings come to life and saw a vision of her life's purpose. By now, ...
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Bong Is Cambodia by Way of Crown Heights
That opening a restaurant — even in a restaurant-mad town like this one — is a fool’s errand is so well established it barely needs saying. The costs are high, the rewards few, the work grinding, the ...
This noodle salad is light and bold with an irresistible mix of spicy, sweet, sour, and salty flavors, that would also serve as a great dipping sauce for grilled fish and meats. Sarah Bolla (Powers) ...
Chinchakriya Un, outside her prep space in Brooklyn. Photo: An Rong Xu “I’m in and out of different stalls and stores so much that I don’t even know their names,” Chinchakriya Un said, with a laugh.
PHNOM PENH, Cambodia — First came the 8,900-pound sticky-rice cake, stuffed with mung beans and pork belly, displayed at Angkor Wat and heralded as “officially amazing” by Guinness World Records. Then ...
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