Want to know more about yellow cabbage collards? Here, the basics on picking, preparation and storage. How can I tell when yellow cabbage collards are ready to be picked? When the leaves feel a little ...

Collard greens − a staple of diets across the African diaspora. Bronwen Powell/Abderrahim Ouarghidi, CC BY For generations, collard greens have formed an important part of African and African-diaspora ...

One of the best parts about fall and winter are the hardy greens. Sauteed turnip greens? You’ll have to hide a portion for yourself before I eat it all. Collard greens, stewed until silky? Get out of ...

Collards, black-eyed peas, cornbread, pork. What better way to start the new year? Superstitious Southerners know that whatever their resolutions for the year may be, the New Year’s Day meal is the ...

There are a couple of recipes I’ve written over the years that cause pure panic when a reader misplaces them. I get copious emails asking for help. I always laugh and send out a copy. One of those ...

Collard greens at the grocery store tend to be monotonous, making up rows and rows of wide leafy bundles. But in reality, there are dozens of varieties of the staple vegetable. The Jernigan Yellow ...

PLANT NOW: Vegetables to plant in September: Plant transplants or seeds of broccoli, cabbage, cauliflower, Chinese cabbage, collards, English and snow peas, Irish potatoes (plant small, whole potatoes ...

Take stems out of collards and wash them thoroughly two or three times. Have your meat already in the pot boiling. Add your collards, grease, red pepper, and salt and pepper. Boil for about 2 hours, ...