Hunting down expertly butchered wild meat? Here's where to find it Before my family moved to Maine back in the mid ’90s, I’d only ever had chicken, beef, and pork, with the odd bit of duck and lamb on ...
Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...
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