This stunning blue butterfly pea flower latte looks like sunny blue skies in a cup. Start by adding milk to a glass, followed by a drizzle of honey. Next, froth the milk and honey. Then add butterfly ...

Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It’s sometimes labeled blue matcha. The woody and earthy flavor ...

Butterfly Pea Flower Lemonade is a stunning, vibrant drink that’s as fun to make as it is to sip. Watch the color-changing ...

Attract these pollinators with what you have on hand. Adding nectar-rich flowers isn’t the only thing horticulturists, entomologists, and the like recommend if you want butterflies to flock to your ...

Here's why it can be finicky, though. I had to make this recipe a few times to get the color change to actually work and adjust the ingredients. I recently got this blueberry Moscato from Oliver ...

This convertible mocktail/margarita recipe makes everyone happy! It contains all the essentials — a blue butterfly tea base, sweetness from the ginger simple syrup, plus a pineapple splash and some ...

The spices here form the basis for a classic dry barbecue rub, but if you don’t have one or two of them, simply leave them out — the chicken will still taste great. The salt is the only important ...

There’s never been a cuter way to serve tea and lemonade. Start by brewing a pot of blue butterfly pea flower tea. Then let it cool. Next, pour the tea into a teddy bear mold, and freeze until solid.